Papain
Papain is a protein-cleaving enzyme derived from papaya and certain other plants. Papain aids in protein digestion. It is most often used as a meat tenderizer.
Para-Aminobenzoic Acid
PABA, or para-aminobenzoic acid, like choline and inositol, has not yet been 'officially' recognized as a vitamin.
Parsley
Parsley is a bright green, biennial herb that is very common in Middle Eastern, European, and American cooking. It is used for its leaf in much the same way as coriander, although it has a milder flavor.
Pea Fiber
Pea fiber is derived from cleaned and processed pea hulls.
Peanuts
The cultivated peanut or groundnut originated in South America and is now grown throughout the tropical and warm temperate regions of the world. Peanuts are in the legume or dried bean family.
Pearled Barley
Pearled barley is barley that has been dehulled by machine brushing.
Phe-Tyrosine
Phe-Tyrosine is a compound of Phenylalanine and Tyrosine, an essential amino acid.
Phenylalanine
Phenylalanine is an essential amino acid present in the mixture obtained upon hydrolysis of common proteins
Phosphorous
Phosphorus is a major mineral found mostly in body's bones and teeth.
Potassium
We’re sorry no definition is currently available for this ingredient. If you would like to discuss this ingredient or have any other questions, please contact one of Natura’s knowledgeable Product Advisors at 800-532-7261 between 8 a.m. and 5:30 p.m. (CT) or email us. Thank you.
Potato Protein
Potato Protein is derived from de-starched potato juice from which the proteinaceous fraction has been precipitated by thermal coagulation followed by dehydration.
Potatoes
Potatoes are whole tubers of the plant.
Protein
Protein is a complex nitrogenous compound made up of amino acids. Proteins are complex molecules that, like carbohydrates and fats, contain carbon, hydrogen, and oxygen.